Deli Sous Chef  (Full Time)
Location: Stony Point
Department: Deli



Pay Rate: $21.00 - $25.00

Shifts: Complete Open Availability - WEEKENDS REQUIRED


Position Overview:

As A Deli Sous Chef, you will be required to assist in overall management and supervision of the kitchen. You will also be responsible for Assisting the Executive Chef in the development of kitchen employees, profitability, regulatory compliance, buying and merchandising as well as any special projects assigned by management.  Also, you must work together with your kitchen team to ensure that all goals and objects as communicated by management are met or exceeded. Finally, you must prove great store support while creating and selling the highest quality of foods, while following the established standards of physical and food safety, freshness and sanitation. 


Knowledge, Skills and Abilities Required:


Responsibilities & Qualifications:




Physical requirements:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:




If you would like to set profiles, manage, and track your submissions you can register here

...or if you already have an account you may login here


Powered by iRecruit.