Meat BBQ Lead  (Full Time)
Location: Windsor
Department: Meat

MEAT BBQ LEAD

$19.00-21.00/HR

SHIFTS: Complete Open Availability - Weekends Required 

SUMMARY: 

Provide the highest standards of customer service while performing varied responsibilities as the Meat BBQ Lead.  Responsible for meat production for the Oliver’s Market BBQ program; receive and inspect deliveries, properly store beef, pork, poultry, and fish, prepare BBQ meats to specification, cook, and sell BBQ menu items.  Under the direction of the Meat Manager and Meat Assistant Manager, provide training and daily direction to employees scheduled for BBQ shifts. During off-BBQ season, duties will be performed inside the store.

 

DUTIES: include the following. 

 

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION:

 

EXPERIENCE AND KNOWLEDGE REQUIRED:

SKILLS:

LANGUAGE AND MATH SKILLS:

REASONING ABILITY:

 

TRAININGS, CERTIFICATES, LICENSES, REGISTRATIONS:

 

PHYSICAL DEMANDS:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

 BENEFITS:

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