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Deli Sous Chef (Full Time)
Location: Windsor
Department: Dairy
Deli Sous Chef
Shifts:All Shifts -(Complete Open Availability) -Weekends Required
Position Overview:
As A Deli Sous Chef, you will be required to assist in overall management and supervision of the kitchen. You will also be responsible for Assisting the Executive Chef in the development of kitchen employees, profitability, regulatory compliance, buying and merchandising as well as any special projects assigned by management.Also, you must work together with your kitchen team to ensure that all goals and objects as communicated by management are met or exceeded. Finally, you must prove great store support while creating and selling the highest quality of foods, while following the established standards of physical and food safety, freshness and sanitation.
Knowledge, Skills and Abilities Required:
Formal Culinary experience or equivalent experience
Leadership skills
Ability to multitask
Excellent communication skills
Effective time management skills
Advanced knowledge of Olivers kitchen recipes
Advanced knowledge of cooking methods and procedures
Demonstrated ability in knife handling, other cutting equipment and safety procedures
Great Customer Service
Self-motivated
Ability to taste and see well
Responsibilities & Qualifications:
Duties:
Assist in creating Olivers Own products
Aid in menu planning
Manage kitchen staff when Executive Chef is absent
Upholding the HMR program
Properly rotating product while possessing an understanding of F.I.F.O
Aids in creating a daily list of tasks for kitchen staff
Maintain full levels of hot bar, display case and back up dinner entrees
Tastes product within safety and sanitation guidelines to insure quality and consistency of end product
Perform other duties as assigned by Deli Lead or Executive/Sous chef
Requirements:
Must be 18 years +
Food Safety Certified
Extensive department knowledge
Strong work ethic
Patience and an interested in helping others
Ability to work efficiently and effectively in a fast pace environment
Product knowledge
Ability to complete tasks efficiently and quickly
Ability to follow instructions
Ability to work independently as well as part of a team
Ability to follow proper food handling and safety procedures
Understand and adhere to all Olivers policies and procedures so as to handle food properly and safely
Follow and enforce all applicable State of California Health and Safety Codes
Maintain a clean an organized work station
Ability to perform physical requirements of position
Physical requirements:
The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
While performing the duty of this job, the employee is regularly required to sit, stand, walk, reach and kneel and occasionally squat
The employee must be able to bend and twist at waist and neck.
The employee must occasionally lift up to 50 pounds and regularly lift up to 10 pounds while carrying dishes or deli equipment 30 100 feet
The employee must be able to reach above and below shoulders to access items in cabinets, cases and on racks.
The employee must be able to work around heavy kitchen equipment and machinery such as but not limited to: slicers, mixers, fryer, stoves, ovens, steamers and dishwashers
The employee must be able to tolerate regular pushing, pulling, grasping, gripping and manipulation of hands and fingers in order to prepare dishes, move carts and racks and set up displays
The employee must be able to tolerate intermittent noise from meat and bread slicer, overhead fans, customers and overhead speakers
The employee must be able to work with grains, fresh fruits, vegetables and nuts
The employee must be able to tolerate some work in extreme temperatures while working near ovens, stoves or dishwashers
The employee must be able to tolerate moderate amounts of chemical fumes from cleaning agents and gas from propane stoves and burners
The employee must wear gloves when using knives and slicer machinery and protective eyewear when using products to clean equipment
The employee must wear non-slip shoes at all times
Benefits:
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