Deli Lead (Full Time)
Location: Not Store Specific
Department: Dairy
DELI LEAD
SHIFTS:All shifts -(Complete Open Availability)-Weekends Required
KNOWLEDGE, SKILLS, & ABILITIES REQUIRED:
- Great customer service skills
- Excellent communication skills
- Product knowledge
- Leadership skills
- Problem-solving skills
- Knowledge of the English language (reading, writing and speaking)
- Extensive knowledge of prepared foods and cooking techniques
- Demonstrated ability in knife handling, other cutting equipment and safety procedures
- Ability to multitask
- Ability to make quick and decisive decisions
- Ability to move quickly and efficiently throughout the department
RESPONSIBILITIES & QUALIFICATIONS:
- Act as a liaison between staff and management
- Assist in development and training of new employees
- Follow and enforce all applicable State of California Health and Safety Codes
- Complete and maintain all proper dating and labeling for all prepped items
- Provide and maintain excellent and quality service to customers
- Follow established weights and measures procedures (tares)
- Setup, prepare and maintain food displays
- Use proper rotation in cases
- Package, weigh and price food
- Utilizing the slicer or other equipment to cut and prepare meat, cheese, etc.
- Stock and order product
- Aid in product and production preparation
- Participate in catering services
- Implementing waste management
- May at times aid in unloading deliver orders
- Clean equipment, work areas as well as safe job areas (floors, worktables, etc.)
- Perform other duties as assigned
REQUIREMENTS:
BENEFITS:
- Employee Stock Ownership Plan (ESOP)
- Competitive Wages & Benefits
- Medical, Dental, And Vision
- 401 (k) retirement
- Employee Discounts
- Paid Time off and Sick Time
- Flex Spending Account for Medical & Dependent Care
- Regular Wage Increases
- Commuter Benefits
- Safety Incentive Program
- Career Development and Growth Opportunities
