Meat Assistant Manager  (Full Time)
Location: Stony Point
Department: Grocery

Meat Assistant Manager

Shifts - All Shifts(Complete Open Availability) -Weekends Required

Position Overview:

The Meat Assistant Manager supports the Meat Manager in all aspects of operating the Meat Department, and must be able to fill the role when the Manager is absent. In addition to knowing and being able to perform all duties in the department, the Meat Assistant Manager must also be able to successfully train and supervise staff. Day-to-day responsibilities include customer service, staff supervision, safety and sanitation training, ordering, inventory control, pricing, merchandising, and support of financial operations and labor forecasting for the department.

Knowledge, Skills and Abilities Required:

Firm understanding of all meat department functions

Expert product knowledge

Ability to improvise, think on feet, anticipate and prioritize

Leadership skills

Positive attitude

Firm understanding of Health Department Regulations

Excellent customer service skills

Excellent communication/people skills

Good judgment and decision-making skills

Abilities to make good and quick decisions under pressure

Ability to solve customer request/needs and employee questions

Financial P&L understanding

Species confirmation and breaking ability

Knowledge of all Species attributes

Responsibilities & Qualifications:

Duties:

Aid the Meat Manager in supervising and managing the meat department and staff

Performs same duties as a Meat Customer Service Clerk and Butcher

Troubleshooting

Aid the Meat Manager in writing a weekly schedule when needed

Complete administration duties

Provide excellent and quality service to customers

Complete Sales and Purchase logs and tracking

Follow and implement proper receiving procedures

Write orders

Inventory control

Aid in the development and training of new employees

Maintain a clean and organized work area (floors, counters, work tables, etc.)

Operate, clean and sanitize work equipment (band saw, grinders, tenderizer, slicer, etc.)

Follow and enforce all applicable State of California Health and Safety codes

Perform Cutting tests and standards

Implement all advertising programs

Apply Handbook rules and regulations

Manage seasonal BBQ

Requirements:

Must be 18 years or older

Must have completed an apprenticeship to become a full butcher

Prior meat experience

High school diploma or GED

Must understand the English Language (verbal and written)

Demonstrated ability in knife handling, other cutting equipment and safety procedures

Basic computer skills/10 key skills (Word, Excel, Outlook, etc.)

Able to work independently or as part of a team

Able to stand on feet for long periods of the day

Adhere to all Olivers and meat department policies

Follow and enforce all applicable State of California Health and Safety Codes

Able to fulfill all physical requirements of the position

Physical requirements:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

While performing the duty of this job, the employee is regularly required to stand, walk, reach and use both hands to handle, finger or feel objects

The employee must frequently talk or hear and reach with both hands and arms above and below the shoulder

The employee is occasionally required to sit, squat, climb, crawl or kneel

The employee must be able to bend and twist at waist and neck.

The employee must be able to use their fingers to operate a keyboard or mouse in order to complete administration duties

The employee must be able to have fine manipulation of fingers and hands while cutting

The employee must occasionally lift and carry up to or over 50 pounds of items and regularly up to 25 pounds a distance

of 5 20 feet

The employee must be able to tolerate repetitive reaching, handling, grasping, pushing, pulling, gripping and manipulation of hands and fingers in order to lift, package and display product

The employee must be able to tolerate intermittent noise from customers, meat saw and overhead speakers.

The employee must be able to work with meat and seasoning without suffering negative allergic consequences that

impact performance.

The employee must be able to work around heavy equipment and machinery such as but not limited to: meat saw and grinder

The employee must be able to tolerate moderate amounts of blood and chemical fumes from common household cleaning products

The employee must be able to occasionally tolerate extremes in temperature while in the freezer, the refrigerator or at the grill

The employee must wear gloves and protective eyewear when using a knife or other cutting devices

The employee must wear non-slip shoes at all times

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