Produce Clerk 3  (Full Time)
Location: Windsor
Department: Meat

PRODUCE CLERK 3

SHIFTS:All Shifts (Complete Open Availability)-Weekends Required

SUMMARY:

Responsible for providing considerate, friendly, and efficient customer service while carrying out the daily responsibilities of the Produce Clerk 3 and meet the overall goals of the Produce department.Execute all tasks and roles related to processing perishable and non-perishable loads, rotate stock, and merchandise hard tables, price items as needed and maintain accurate signage.Maintain the cleanliness and sanitation of the displays and work area and provide up-to-date product knowledge to customers.

DUTIESinclude the following. Other duties may be assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodationsmay be made to enable individuals with disabilities to perform the essential functions.

REQUIREMENT

EDUCATION

EXPERIENCE

SKILLS

Benefits:

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