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Corporate Executive Baker (Full Time)
Location: Not Store Specific
As the Companys Executive Baker you are responsible for supervising and organizing all food production at the Store's commissary bakery. In this capacity you will be responsible for all aspects of quality control, new product development, and food handling safety. In addition you will be expected to manage the commissary bakery staff in a manner that maximizes productivity in keeping with the Companys expectations of good employment practices. You will be expected to meet timelines regarding the production of food for the Companys other stores, and ensure that those products are packaged properly. You will be expected to create and produce products for sale that meet the Companys food cost targets. You are responsible for all communication and administration necessary for the successful completion of your duties and for ensuring compliance with all Federal, State and local laws. You will report to the Windsor Bakery Tavern Manager, Corporate Bakery Coordinator and Store Director and coordinate your functions with him/her to maximize quality and productivity. Your job duties will also include any additional responsibilities deemed appropriate by the General Manager.
Essential Duties and Responsibilities:
Ability to effectively lead from the Companys Mission Statement
Attend in-store manager meetings
Oversee customers service standards are aligned with company goals
Responsible for attainment of budgeted financial targets for the Production Bakery
Develop and implement new recipes for the bakery departments
Create a product mix that aligns with company quality standards
Maintain the integrity and quality of all in-house recipes
Accurate production planning and forecasting for special events and holidays
Responsible for inventory procurement, management of inventory and proper rotation
Aid in processing and receiving warehouse orders
Prepare all mixes for production
Oversee the careful baking of quality product
Produce product in a timely manner and manage overall product fill timelines for bakery departments across all Company retail locations
Properly label and date all product
Oversee product transfers and complete accurate paperwork
Control waste and spoilage
Maintain a safe and sanitary production department
Create and maintain content of informational signage, communicate with Graphics and Marketing and direct the use of signage to promote products
Attend and participate in all bakery department inventories
Manage all price changes and UPC changes relevant to the ad program and in-store specials to ensure accuracy in POS system; coordinate with POS
Responsible for management, training, mentoring and development of the Bakery Production staff
In collaboration with the Bakery Tavern Manager, responsible for Production staff schedules, 1000 Hour Reviews, attendance and policy violation documentation
You are expected to conduct your affairs with integrity and in accordance with all policies outlined in the companys handbook
You are responsible for all communication and administration necessary for the successful completion of your duties
Must work four of the six holiday outlined in the Employee Handbook
Must work the day before Thanksgiving and Christmas Eve
Ensure compliance of all Health and Safety standards
Ensure compliance with all Federal, State and local laws
Your job duties will also include any additional duties deemed appropriate by the Store Director, Bakery Tavern Manager and Bakery Coordinator
EXPERIENCE
Minimum of 2 years of experience in all aspects of bakery production
Minimum of 2 years of successful bakery department management in retail grocery or commercial bakery environment; merchandising, buying, and effective pricing to ensure profitability
Minimum of 2 years of successful staff management and education development
Previous experience and enforcement of applicable State of California Health and Safety Codes for safe food handling, Weights and Measures compliance
SKILLS
Excellent knowledge of proper equipment usage and training
Excellent knife handling skills
Strong passion for baking fantastic and delicious pastries and breads
Excellent knowledge of safety and sanitation
Must have excellent interpersonal skills, well organized and detailed oriented
Must have excellent customer service skills
Must have excellent communication skills; written and oral
Must have strong work ethic and organizational skills
Must be dependable and flexible to meet the needs of the department and work variable shift, including weekends and holidays
Must have the ability to lead and train a diverse workforce
Excellent time management skills
Financial acumen and ability to read and interpret financial statements
Proficient with Microsoft Word, Excel, Outlook and programs associated with this position
Knowledge of Ceridian Dayforce and schedule writing
Ability to make decisions quickly and effectively
A working knowledge of a retail store day-to-day operations
Ability to work well with others and as part of a team
Ability to perform all physical requirements of position
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