Front End Checker  (Full Time)
Location: Ditty Ave
Department: Deli

Knowledge, Skills and Abilities Required:

Time management skills

Good memorization

Good organizational skills

Excellent customer service skills

Excellent communication skills

Patience while dealing with the general public

Problem solving skills

Selfmotivated and solutionoriented

Detailed oriented and able to multitask

Have a strong basis in basic math (addition, subtraction, multiplication and division)

Responsibilities & Qualifications:

Duties:

Perform similar duties as of a Utility Clerk; restock registers with supplies when

necessary

Provide excellent and quality service to customers

Ensure that customers are being cared for and the Front End department looks fantastic

at all times

Respond to customers questions and answer to best of abilities

Check out and bag customer groceries quickly and accurately

To be proficient with all PLU codes and the instore PLU Flip Chart

Maintain a calm, friendly and professional demeanor at all times

Walk produce department as needed to learn about new products and codes

Pass weekly quizzes testing knowledge of PLU codes

Follow and enforce Federal and State regulations regarding the sale of alcoholic

beverages, tobacco and taxation

Properly utilizing tares when ringing up scalable items

Must accurately prepare loans and pulls as well as accurately verify and count out tills

Follow all proper cash handling procedures

Follow established check, ATM and credit procedures

Aid Front End Leads and Managers in regulating customer flow and backed up lines as

well as reducing waiting time for customers

Request and ensure proper signage

Answer department telephone calls and with expert phone etiquette

Operate Front End equipment in a safe and proper manner

Keep the front end clean, sweep floors and sanitize front end equipment, straighten up

register

Clean and stock the Front End Department particularly ones own register, change

register tape and ribbon when necessary

Perform other duties as directed by Front End Lead or Manager

Requirements:

18 years +, or attending high school and must be eligible for a valid work permit

Be proficient in PLU codes

Must be available for flexible scheduling in order to meet the departments needs

Ability to visually examine products for quality and freshness

Ability to recognize different types of produce

Basic knowledge of the stores layout

Ability to work successfully in a fast paced environment

Maintain a clean and organized work area

Ability to stand on feet for long periods of time

Ability to follow efficiently and effectively instructions and procedures

A strong work ethic and safe work habits

Ability to work well with others and as a part of a team

Must possess a positive attitude and a desire to learn about natural and organic foods

and products and to grow with the Olivers team

Good attendance

Follow and enforce all applicable State of California Health and Safety Codes

Ability to fulfill all physical requirements of the position

Physical requirements:

The physical demands described below are representative of those that must be met by an

employee to successfully perform the essential functions of this job. Some requirements may be

modified to accommodate individuals with disabilities:

While performing the duty of this job, the employee is regularly required to stand, reach

and use both hands to handle, finger or feel objects

The employee must frequently walk, talk or hear and reach with both hands and arms

above and below the shoulder

The employee is occasionally required to sit, squat, climb, kneel or crawl

The employee must be able to bend and twist at waist and neck.

The employee must regularly use their fingers to operate a keyboard and count money

The employee must occasionally lift and carry up to 50 pounds of items such as bulk dog

food, large bags of rice, cartons of milk or beverages, etc., and be able to push/pulls carts with

product weighing up to 100lbs

The employee must regularly lift up to 10 pounds lifting and bagging items such as

canned goods, packaged food, cleaning products, etc.

The employee must be able to tolerate repetitive reaching, handling, pushing, pulling,

grasping, gripping and manipulation of hands and fingers in order to lift and bag items such as

canned goods, packaged food, cleaning products, etc.

Successful performance requires specific vision abilities that include close vision and the

ability to adjust focus including having adequate visual acuity to verify invoices and other

written documents

The employee must have sufficient physical mobility or agility to be able to respond

quickly to fire or other emergencies such as clean up requests (due to accidental spills or

breakage of glass or plastic containers having liquid contents)

The employee must be able to tolerate intermittent noise from customers and overhead

speakers.

The employee must be able to work with fresh fruits, vegetables, nuts and houseplants

without suffering negative allergic consequences that impact performance.

The employee must be able to work around heavy equipment and machinery such as

but not limited to: forklifts, box cutters or bailers

The employee must be able to tolerate moderate amounts of dust, chemical fumes from

common household cleaning agents and perfume scents

The employee must wear nonslip shoes at all times

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