Bakery Production 3  (Full Time)
Location: Not Store Specific

Knowledge, Skills and Abilities Required:

Selfmotivated

Work well with and alongside others

Ability to communicate with managers and other staff members clearly and effectively

Ability to multitask and prioritize effectively

Ability to be flexible and go with the flow of events

1year baking experience required

Baking and mixing skills

Willing to taste and evaluate all products offered in department

Responsibilities & Qualifications:

Careful baking of quality pastries and breads

Production planning and forecasting for special events and holidays

Sanitize and clean equipment when needed

Maintain and organize department as well as receive and rotate incoming stock daily

Control spoilage

Able to produce product in a timely manner

Perform all other duties as assigned by Department Manager

Follow and enforce all applicable State of California Health and Safety Codes

Ability to perform physical requirements of position

Must be 18 years +

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