Deli Kitchen Clerk (Part Time)
Location: Not Store Specific
This position includes a $500 new hire bonus if you qualify. Apply now for details!!
Pay Range: $16.50 - $17.50
Position Overview:
As a Deli Kitchen Clerk you will be required to perform all functions and duties related to department maintenance and provide support to the cooking staff. Furthermore, Deli Kitchen Clerk includes but is not limited to the following job functions: Panini / Sandwich Prep, Packer, Prep Cook, and Salad Bar Production.
Knowledge, Skills and Abilities Required:
- Knowledge of kitchen etiquette
- Able to work successfully with a diverse employee base team environment
- Ability to complete tasks quickly and efficiently
- Basic knowledge of knife handling and other cutting equipment with a desire to gain extensive knowledge of cutlery mastery
- Proper food handling and safety skills
- Proper knowledge of rotation and labeling
- Basic knowledge of Olivers recipes with a desire to learn
- Ability to multitask
- Proper knife handling skills
- Able to successfully independently as well as a part of a team
Responsibilities & Qualifications:
- Complete prep work for various areas such as Panini / Sandwich Prep, Packer, Prep Cook, and Salad Bar Productionas well as assemble all other products according to given recipes
- Prepare items to be cooked and cook all items according to recipe and schedule
- Uphold and consistently maintain the highest standards in regards to quality of all foods produces by the Olivers Market Kitchen
- Review, comprehend and follow all daily production sheets
- Wash, soak, cut, peel and chop ingredients by hand or machine
- Process and assemble items according to recipes
- Weigh and package all food products while closely following specifications
- Consistently check and record all food temperatures in proper logs
- Clean and sanitize equipment, work areas as well as safe job areas (floors, work tables, etc.)
- Monitor and maintain cleanliness of all equipment so as to perform daily tasks effectively
Requirements:
- 18 years +
- Understand and adhere to all Olivers and kitchen policies and procedures so as to handle food properly and safely
- Safety and Food Handling Certified
- Follow and uphold all OSHA safety regulations
- Complete required equipment training necessary to perform daily tasks
- Complete and maintain all proper dating and labeling for all prepped items
- Follow all labeling specifications for shelf life, quantity and product name
- Properly store product while possessing an understanding of F.I.F.O
- Complete tasks assigned in a timely manner
- Sanitize and clean and operate equipment when needed
- Able to work independently as well as part of a team
- Must have a flexible schedule and able to work some weekends
- Follow and enforce all applicable State of California Health and Safety Codes
- Have a valid food handler certification through ServSafe or other ANSI compliant organization
- Able to work in a work environment typically between 3555 degrees Fahrenheit
- Must be able to fulfill the physical requirements of the position