Meat Butcher (Full Time)
Location: Stony Point
Knowledge, Skills and Abilities:
Advance product knowledge
Safe food handling and storage
Safe use of sharp knives and meat saws
Able to relate cooking ideas for product to customers
Completion of a full butcher apprenticeship
Excellent communication skills
Responsibilities and qualifications:
Break product (beef, pork, lamb and poultry)
Butcher meat, poultry and fish
Perform all duties of a meat customer service clerk
Order product when requested
Inventory product
Provide excellent and quality service to customers
Package, weigh, label and price product
Properly rotate product in case
Maintain overall appearance and replenish items in case as needed
Follow established weights and measures procedures (tares)
Maintain both full and selfservice counters
Proper use of equipment
Maintain and clean equipment and work areas to maintain health and sanitation
standards
Requirements:
Must be at least 18 years of age
Able to follow instructions and procedures
Must have basic knowledge of living conditions of animals and has the ability to educate
the public on these issues
Demonstrated ability in knife handling, other cutting equipment and safety procedures
Adhere to all Oliver's and Meat Department policies
Follow and enforce all applicable State of California Health and Safety codes
Able to fulfill all physical requirements of the position (complete list upon request)
Stand, walk, reach and repetitive use of both hands
Ability to bend and twist at waist and neck
Occasionally lift/carry up to or over 85 pounds
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