Farmington Country Club Careers

Assistant Manager Program Candidate  (Seasonal)
Division: Clubhouse, Food and Beverage
Department: Banquet, Blue Ridge Room, Grill, Hotel, Housekeeping, Laundry

 

Assistant Manager Program

Farmington Country Club’s Assistant Manager Program offers a unique and rewarding opportunity for the hospitality management graduate interested in pursuing a career in club management. This three-year program offers a competitive salary, progressive management responsibilities, and ongoing training for professional development.

Program Highlights

  • A structured, professional development program that combines department-specific activities and projects with an individualized curriculum of training and education, designed to prepare participants for careers in club management
  • Rotational placements for three years in the Club’s food and beverage and clubhouse operations, including: a la carte restaurants, banquets and catering, and front office (overnight guest room) operations
  • Competitive salary and benefits package
  • One-on-one mentoring from experienced Club managers
  • Participation in the Club’s Performance Management Program
  • Opportunity for individual development and furthering the Club’s vision through conversations with managers about goals and performance strengths, accomplishments, and areas for development
  • Participation in the Club’s Assistant Manager in Development Program
  • Participation in managers meetings, training programs, and CMAA education sessions
  • Club-sponsored CMAA membership
  • Bonus upon completion of program.

 

To Apply

Interested in applying to our Assistant Manager Program?

Click apply now below to create an account and to complete your application! Please attach a resume and cover letter when submitting your application.

 
 

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