Assistant Manager Program Candidate (Seasonal) Division: Clubhouse, Food and Beverage Department: Banquet, Blue Ridge Room, Grill, Hotel, Housekeeping, Laundry
Assistant Manager Program
Farmington Country Club’s Assistant Manager Program offers a unique and rewarding opportunity for the hospitality management graduate interested in pursuing a career in club management. This three-year program offers a competitive salary, progressive management responsibilities, and ongoing training for professional development.
Program Highlights
A structured, professional development program that combines department-specific activities and projects with an individualized curriculum of training and education, designed to prepare participants for careers in club management
Rotational placements for three years in the Club’s food and beverage and clubhouse operations, including: a la carte restaurants, banquets and catering, and front office (overnight guest room) operations
Competitive salary and benefits package
One-on-one mentoring from experienced Club managers
Participation in the Club’s Performance Management Program
Opportunity for individual development and furthering the Club’s vision through conversations with managers about goals and performance strengths, accomplishments, and areas for development
Participation in the Club’s Assistant Manager in Development Program
Participation in managers meetings, training programs, and CMAA education sessions
Club-sponsored CMAA membership
Bonus upon completion of program.
To Apply
Interested in applying to our Assistant Manager Program?
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