Farmington Country Club Careers

Poolside Line Cook  (Seasonal)
Division: Food and Beverage
Department: Culinary

Are youdependable,team-oriented, and looking toenhance your culinary experience?

Are you looking for acompetitive starting wage of $15.00/hourand awork schedule that promotes an excellent quality of life?

If your answer isYES, then Farmington Country Club presents an exciting opportunity for you to join our Poolside Culinary Team as ourLine Cook! Our Poolside Line Cooks are responsible for the daily production of food for the ClubsseasonalPoolside Grill snack bar.

What Youll Do:

Club Highlights:

Farmington Country Club is a premier, full-service private club in Central Virginia. Farmington is a member-owned club founded in 1927, and recognized as a Platinum Club of America. Portions of the clubhouse date to 1780, and were designed by Thomas Jefferson. The grounds of Farmington Country Club cover 275 landscaped acres and include the clubhouse, guest rooms, athletic facilities, tennis courts and golf course.

The club has two restaurants, a formal dining room and a grill restaurant, seating a total of 300; each has its own kitchen. In addition, there are private dining rooms seating 100, 50, 40 and 12, a ballroom seating 250 and two seasonal snack bars. Sports facilities include a 27-hole golf course, 15 outdoor and three indoor tennis courts, three paddle tennis courts, a swimming complex with diving and lap pools and a zero-depth recreation area, and a professionally staffed fitness center. Club facilities include 40 guest rooms.

Interested in this opportunity? Dont wait apply now!

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