Assistant Chief Steward  (Full Time)
Division: Food and Beverage
Department: Culinary

Farmington Country Club would like to invite you to join our Food and Beverage team as our Assistant Chief Steward. The Assistant Chief Steward will be responsible for assisting in the supervision of our General Kitchen Workers, and ensuring all kitchens are clean, safe, sanitary, and maintained according to Club and departmental standards. This position requires qualified candidates to have open and flexible scheduling abilities. 

A great Assistant Chief Steward is:

• Self-motivated but also enjoys inspiring and motivating others
• Believes in quality work
• Has a strong attention to detail

 What You’ll Do:

• Oversee the daily operation of dish machines and ware-washing stations;
• Manage inventory, storage, and transportation of kitchen equipment and service ware;
• Adherence and enforcement of Club and departmental safety and sanitation procedures;
• Lead, train, and develop General Kitchen Workers through frequent communications, setting of expectations, and constructive feedback;
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance;
• Stand, sit, or walk for an extended period of time;
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping;
• Perform other reasonable job duties as requested by Chief Steward and chefs

This role has a competitive starting wage of $18.00-$19.00/hour and a benefits package that promotes an excellent quality of life.

Club Highlights:

Farmington Country Club is a premier, full-service private club in Central Virginia. Farmington is a member-owned club founded in 1927, and recognized as a Platinum Club of America. Portions of the clubhouse date to 1780, and were designed by Thomas Jefferson. The grounds of Farmington Country Club cover 275 landscaped acres and include the clubhouse, guest rooms, athletic facilities, tennis courts and golf course.

The club has two restaurants, a formal dining room and a grill restaurant, seating a total of 300; each has its own kitchen. In addition, there are private dining rooms seating 100, 50, 40 and 12, a ballroom seating 250 and two seasonal snack bars. Sports facilities include a 27-hole golf course, 15 outdoor and three indoor tennis courts, three paddle tennis courts, a swimming complex with diving and lap pools and a zero-depth recreation area, and a professionally staffed fitness center. Club facilities include 40 guest rooms.

To Apply:

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