Line Cook (Full Time)
Division: Food and Beverage
Platinum rated Farmington Country Club in Charlottesville, VA is looking for experienced Line Cooks to join our Culinary Team. Our Cooks are responsible for the daily production of food for the Club’s casual dining and fine dining restaurants. The Culinary Brigade is led by Executive Chef Michael Matarazzo, CEC. Competitive candidates for should have a minimum of 2 years of similar experience in a professional kitchen; a college degree in culinary arts is helpful but not required.
We offer a competitive wage and a benefits package that includes health insurance, a generous retirement plan, and excellent quality of life.