Assistant Restaurant Manager (Full Time)
Division: Food and Beverage
Department: Blue Ridge Room, Grill
This is an exciting opportunity for the right, motivated individual to contribute to the continued success of a progressive and innovative organization. As a key member of the management team, our Assistant Restaurant Manager is responsible for assisting with the daily operations of the two Club restaurants.
The Assistant Restaurant Manager will also be responsible for, but not limited to, the following:
The ideal candidate for this position will meet most, if not all, of the following qualifications:
Compensation:
To Apply:
Please click on apply now below to create an account, attach your resume and cover letter, and complete your application today!
Club Highlights:
Farmington Country Club is a premier, full-service private club in Central Virginia. Farmington is a member-owned club founded in 1927, and recognized as a Platinum Club of America. Portions of the clubhouse date to 1780, and were designed by Thomas Jefferson. The grounds of Farmington Country Club cover 275 landscaped acres and include the clubhouse, guest rooms, athletic facilities, tennis courts and golf course.
The club has two restaurants, a formal dining room and a grill restaurant, seating a total of 300; each has its own kitchen. In addition, there are private dining rooms seating 100, 50, 40 and 12, a ballroom seating 250 and two seasonal snack bars. Sports facilities include a 27-hole golf course, 15 outdoor and three indoor tennis courts, three paddle tennis courts, a swimming complex with diving and lap pools and a zero-depth recreation area, and a professionally staffed fitness center. Club facilities include 40 guest rooms.
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