Banquet and Restaurant Cook  (Full Time)
Division: Food and Beverage
Department: Culinary

Platinum rated Farmington Country Club in Charlottesville, VA, is looking for experienced Banquet and Restauarant Cooks to join our culinary team. The Culinary Brigade is led by Executive Chef MichaelMatarazzo, CEC. Our Cooks are responsible for the daily production of food for the Clubs restaurants or banquet events. Candidates should have some experience in a professional kitchen but it is not required. Farmington has tremendous opportunity for growth with onsite training to further your culinary career.

We offer a competitive wage and a benefits package that includes health insurance, a generous retirement plan, and excellent quality of life.

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