Mountain Springs Line Cook  (Full Time)
Department: Food & Beverage

Position: Mountain Springs Buffet Line Cook

Department: Food & Beverage

Wage: 18.00/hr.

POSITION SUMMARY:Responsible to prepare various food items per recipes and maintain clean and safe procedures and work areas.

ESSENTIAL DUTIES:

• Perform pre-opening and on-going back line, hot box, and buffet checks.
• Work on line or buffet.
• Coordinate buffet food preparation and production.
• Meet with Sous Chef daily to review special events and plan prep and production for the day.
• Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.
• Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
• Perform other duties as assigned.

QUALIFICATIONS:

1.Education: High School diploma or equivalent, required.

2.Work Experience:

a.General knowledge of preparations of various food items, required.

b.Minimum 1 years experience as a cook in a professional food establishment.

3.Knowledge, Skills, and Abilities:

a.Excellent communication (verbal) skills.

b.Able to read, understand, and execute recipes correctly.

c.Be highly organized and able to create and monitor work tasks with a group.

4.Professional Licenses & Certifications Requirements:

a.Possess a valid food handlers certification or be able to obtain one upon hire.

5.Be at least 18 years of age.

6.Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.