MSB Food Server  (Full Time, All Shifts)
Department: Food & Beverage

Position:                   Mountain Springs Server 

Department:             Food and Beverage

Reports to:               FOH Shift Supervisor

Rate of Pay:             $6.00 Plus tips

 

 Summary:  Responsible for providing excellent Guest service to take care of any needs during their dining experience according to departmental standards.

Duties and Responsibilities:  Specific areas of responsibility included, but not limited to:

  • Order liquor, set tables, deliver and refill beverages to the Guests. 
  • Assist in special events as needed.
  • Clean and fill empty condiment containers.
  • Pre-bus tables.
  • Assist all other servers/bussers/hostess as needed to ensure the highest quality of Guest service is provided.
  • Provide courteous service and be cordial to all Team Members and Guests.
  • Responsible for organizing, stocking and cleaning service station and equipment
  • Set up dining room and kitchen area for business.
  • Perform other duties (such as Host/Cashier, etc.) as needed.

Mandatory Requirements:

  • Must be at least 21 years of age.
  • Must have a minimum three (3) months of Food Server experience.
  • Excellent Guest service skills.
  • Must be highly motivated and display a positive attitude to Guests and Team Members.
  • Must possess a cooperative, outgoing and friendly nature. 
  • Able to communicate effectively, and present a clean, well-groomed appearance. 
  • Must be able to work in a fast paced atmosphere and have multi-tasking skills.
  • Excellent attendance.
  • Must be able work to holiday, special events, overtime, etc.
  • Must have employment eligibility in the U.S.
  • Able to obtain a valid non-gaming license.
  • High School Diploma, GED or Equivalency.
  • Must adhere to department policies and procedures.
  • Must attend State, Federal, Tribal, Casino and Department mandatory trainings and pass any applicable testing.
  • Must be able to work in a smoking environment.





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