Restaurant Host/Cashier  (Full Time, All Shifts)
Department: Food & Beverage

Position:                    Restaurant Host/Cashier

Department:              Food and Beverage

Reports to:                FOH Shift Supervisor

Starting Pay Rate:    $16.00

Summary: Work under the direction of the restaurant Shift Supervisor or Lead Host/Cashier.  Maintain rotation of seating Guests, waiting list, and handle cash transactions.

 Duties and Responsibilities:  Specific areas of responsibility included, but not limited to:

• Handle cash transactions.
• Must present a positive and helpful image to all Guests.
• Maintain an effective working relationship and excellent customer service with all Team Members and Guests by being cordial and courteous.
• Able to take To Go orders.
• Maintain control of the floor, rotation of sections and know when to start a waiting list.
• Communicate with supervisors, servers and bussers.
• Understand Info-Genesis system.
• Perform other duties as assigned.

Mandatory Requirements:

• Must be at least 18 years of age.
• Outstanding communication skills.
• Must be highly motivated and display a positive attitude to Guests and Team Members.
• Must possess a cooperative, outgoing and friendly nature.
  
• Ability to communicate effectively and present a clean, well-groomed appearance.
  
• Excellent attendance.
• Must be able work to holiday, special events, overtime, etc.
• Ability to speak and understand English.
• Ability to obtain a valid non-gaming license.
• Must have employment eligibility to work in the U.S.
• Must possess valid Food Handlers and Alcohol Awareness cards.
• Able to work under pressure.
• Must adhere to department policies and procedures.
• Must attend State, Federal, Tribal, Casino and Department mandatory training's and pass any applicable testing.
• Must be able to work in a smoking environment.