Mountain Springs Line Cook  (Full Time, All Shifts)
Department: Food & Beverage

Position:                   Mountain Springs Line Cook     

Department:             Food and Beverage

Reports to:               Sous Chef

Starting Pay:            $17.00

 

Summary:  Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production.

 

Duties and Responsibilities:  Specific areas of responsibility included, but not limited to:

  • Responsible for meeting with the Sous Chef on a daily basis to discuss any special events and to discuss prep tasks that need to be completed. 
  • Perform pre-opening / continuing back line, hot box and buffet check, work on line or buffet, coordinate buffet food preparation and production. 
  • Responsible for opening and or closing procedures, kitchen cleaning and safe food handling practices.
  • Coordinate and perform all pre-shift prep, set-up, restocking cooler and properly rotate items. 
  • Assist in maintaining overall cleanliness of kitchen, buffet and the line. 
  • Must have excellent communication skills. 
  • Perform other duties as assigned by Sous Chef.

 

Mandatory Requirements:

  • High School Diploma or G.E.D.
  • General knowledge of the preparation of various food items.
  • Must have worked as a cook in a professional food establishment for a minimum of one (1) year.
  • Must have Food Handlers certification or be able to obtain within 60 days of hire.
  • Able to obtain a valid non-gaming license.
  • Must have employment eligibility in the U.S.
  • Must attend State, Federal, Tribal, Casino, and Department mandatory trainings and pass any applicable testing.

 





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