Banquet Chef  (Full Time)
Department: Food & Beverage

Position:        Banquet Chef


Department:  Food & Beverage


Reports to:     Executive Chef

Rate Of Pay:   DOE


Summary: Primarily oversees all banquet food operations which includes ensuring culinary standards are met, reaching budget goals, and delivering outstanding guest service.


Duties and Responsibilities: Specific areas of responsibility included, but not limited to:
 Supervise and train kitchen team member’s production staff ensuring compliance with company policy and procedures, controls, specs and standards.
 Responsible for training in preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
 Delegate and instruct all kitchen team members in producing a smoothly and efficiently run operation on a scheduled shift.
 Assist in all areas of food production as needed.
 Responsible for maintaining a consistent regular attendance record.
 Responsible for maintaining a clean and sanitary area at all times in full accordance with Indian Health Service Regulations.
 Maintain and monitor all check lists.
 Follow all instructions and procedures delegated by the Executive Chef.
 Perform accurate inventory procedures.
 Ability to create accurate orders for food preparations and communicate effectively with the Kitchen Steward
 Assist Executive Chef in all food operations as needed.
Mandatory Requirements:
 High School Diploma or G.E.D.
 Two years’ experience as a Chef preferred experience in banquets and catering.
 Strong organizational and interpersonal skills required.
 Ability to read, write, speak, and understand English.
 Able to stand/walk for extended periods of time.
 Must have employment eligibility in the U.S.
 Ability to obtain a valid gaming license.
 Must have CARE certification or be able to obtain within 30 days of hire.
 Must have Title 4 certification or be able to obtain within 90 days of hire.
 Must have Food Handler’s certification or be able to obtain within 60 days of hire.
 Must attend State, Federal, Tribal, Casino, and Department mandatory training and pass any applicable testing.





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