Mountain Springs Prep Cook (Pantry)  (Full Time, All Shifts)
Department: Food & Beverage

Position: Mountain Springs Prep Cook

Department: Food and Beverage

Reports to: Sous Chef

Rate of Pay: $13.00

Summary: Coordinates daily food portioning and preparation. Trains and operates Pantry station.

Duties and Responsibilities: Specific areas of responsibility included, but not limited to:

  • Responsible for stocking and operating the pantry station. Stock and prep all line stations and restock the walk-ins with prepped food such as sliced meats and vegetables.
  • Able to multi-task and restock and fill buffets and special events.
  • Coordinates daily food portioning and preparation with Sous Chefs to restock stations.
  • Must have knowledge of cleaning, setting up and breakdown procedures of buffet and pantry stations.
  • Provides courteous service and is cordial to all Team Members and Guests.
  • Responsible to cover breaks, shifts, and PTO days for the Corner Pocket.

Mandatory Requirements:

  • High School Diploma or G.E.D.
  • Must obtain Food Handlers card.
  • Able to obtain a valid non-gaming license.
  • Must have employment eligibility to work in the U.S.
  • Requires previous experience in a food establishment; general knowledge of food preparation and basic knowledge of kitchen operations and equipment.
  • Must attend State, Federal, Tribal, Casino, and Department mandatory trainings and pass any applicable testing.
  • Ability to communicate effectively and carry out tasks assigned by supervisors regarding job duties.
  • Must present a clean, well-groomed appearance.

If you would like to set profiles, manage, and track your submissions you can register here

...or if you already have an account you may login here

...or





555 Middle Verde Road, Camp Verde, AZ 86322 - 800-381-SLOT (7568) - cliffcastlecasino.com