Line Cook - Steakhouse (Fine Dining) Storytellers  (Full Time)
Department: Food & Beverage

Position: Storytellers Line Cook

Department: Food and Beverage

Reports to: Storytellers Chef de Cuisine

Rate of Pay: $15.00

Summary: Performs pre-opening line check, meets with Chef de Cuisine on a daily basis, and coordinates menu item production.

Duties and Responsibilities: Specific areas of responsibility included, but not limited to:

• Responsible for meeting with the Chef on a daily basis to discuss any special events and to discuss prep tasks that need to be completed.
• Perform pre-opening line check, work on line, and coordinate menu item production.
• Responsible for opening procedures, kitchen cleaning, and closing procedures.
• Coordinate and perform all pre-dinner prep, set-up, restocking cooler and properly rotating items.
• Assist in maintaining overall cleanliness of kitchen and the line.
• Must have excellent communication skills.
• Must prepare food and expedite tickets along with food server to properly serve each course in a timely manner in a high paced atmosphere.
• Must have a general knowledge of the preparation of various food items.
• Perform other duties as assigned.

Mandatory Requirements:

• High School Diploma or G.E.D.
• General knowledge of the preparation of various food items.
• Must have worked as a cook in a professional food establishment for a minimum of one year. Fine dining experience preferred.
• Must have Food Handlers certification or be able to obtain within 60 days of hire.
• Able to obtain applicable department licensing.
• Must have employment eligibility in the U.S.
• Must have CARE certification or be able to obtain within 30 days of hire.
• Must have Title 4 certification or be able to obtain within 90 days of hire.
• Must attend State, Federal, Tribal, Casino, and Department mandatory trainings and pass any applicable testing.