Team Member Breakroom Attendant On-Call  (On Call, All Shifts)
Department: Food & Beverage

Position: Team Member Break Room Attendant

Department: Food & Beverage

Reports to: Mountain Springs Sous Chef

Rate of Pay: $12.00

Summary: Responsible for transporting and serving food to Team Members in the Breakroom. Restocking food items and condiments, ensuring the Breakroom area is kept clean. Preparing and distributing selected food items to Team Members.

Duties and Responsibilities: Specific areas of responsibility included, but not limited to:

  • Responsible for preparation, transportation and the replenishment of food.
  • Responsible for clearing used items from the Breakroom and transporting to the kitchen.
  • Responsible for cleaning, setting up and breakdown procedures.
  • During slow times, assist with the cleanliness of tables, chairs and floor in Team Member Breakroom.
  • Provide courteous service and is cordial to all Team Members and Guests.
  • Keep up with fast-paced atmosphere and work under pressure.

Mandatory Requirements

  • Requires general knowledge of food preparation and basic knowledge kitchen operations and equipment.
  • Prep Cook experience preferred.
  • Ability to communicate with supervisors and co-workers regarding job duties.
  • Must present a clean, well-groomed appearance.
  • Possess a friendly and cooperative nature.
  • Must be able to work holidays, special events and overtime.
  • High School Diploma, GED or equivalent experience.
  • Ability to speak and write English.
  • Must be able to stand and walk the majority of the scheduled shift.
  • Must be able to lift a minimum of 25 lbs.
  • Must have Food Handlers certification or be able to obtain within 60 days of hire.
  • Must attend State, Federal, Tribal, Casino and Department mandatory trainings and pass any applicable testing.
  • Able to obtain a valid non-gaming license.
  • Must have employment eligibility to work in the U.S.

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