DINING SERVICES ATTENDANT - PER DIEM (On-Call)
Department: Dining
Per Diem, varied work hours and days; weekend availability required. Must have good interpersonal skills; must present a neat, clean and orderly appearance and work well with others. Assist in food preparation and all sanitation of department. Train to work in all areas of dining, setting and resetting of both dining rooms, work behind the line serving residents meals, take temperatures of hot and cold food, recording on logs. Wait staff in Blue Heron. Work in caf serving behind the line, set-up/close. Must be able to lift 40 pounds. Applications accepted until position is filled.