Cook - Lincoln County (Lincolnton, NC)  (Full Time)
DEPARTMENT: Skillet Kitchens

Job Description: Cook

Requisition /Job ID: 076

Pay Rate: $14 per hour

Job Type: Full Time

Expected hours: Mon -Sun 4am 12pm and 10am- 6pm / rotating shifts, days and weekends

Company Overview

Founded in 1985, Kimble’s Commissary Services/Skillet Kitchen is the fastest growing commissary and food service company in the Southeast. We offer comprehensive food services solutions that provide superior administrative, and financial benefits, while providing dedicated customer service to not only the County Sheriff’s Office, but to the inmates as well as their friends and family members. An unwavering dedication to customer service and cutting-edge technology have earned us a superior reputation unmatched by any other provider in the industry. At Skillet Kitchen, we take pride in our work, product and the relationships we build with our customers. We are looking for a Food Service Supervisor to join our growing team of professionals. This position will play an important role in our success in this area.

Job summary

The cook is responsible for the overall production of all food items for the needs of the detention center. The cook’s goal is to plan and provide meals to plant workers on a daily basis, ensuring food purchased is fresh and prepared according to Kimble’s Standards and recipes. The cook must ensure all health and safety and environmental health standards are achieved and maintained. They are responsible for preparing all menu items in a safe, timely, and accurate manner. The cook must be able to follow proper procedure for preparing all products (following standardized recipes and accurate quantities) for menu cycle items. This position is also responsible for maintaining cleanliness of prep area including kitchen equipment that he or she uses. In addition, the individual may perform other serviceable duties as assigned.

Summary of essential job functions

• Cooks and prepare a variety of food according to healthcare guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Work closely with operations manager to plan menus
• Safely utilizes a variety of utensils including knifes
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Follows all work and food safety rules and procedures
• Maintains professional conduct at all times
• Notifies manager of any quality or quantity issues/comments related to supplies
• Checks quality and quantity of food being prepared
• Cleans product space and prep area according health department standards
• Adheres to Kimble’s safety policies and procedures including proper food safety and sanitation
• Responsive to resident’s individual dietary and cultural needs
• Willing to attend such training sessions that are deemed necessary by line management.
• Other tasks as assigned

 Minimum requirements

• At least 1 year experience as a cook cafeteria or food service setting is required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain food safety certification
• Demonstrates basic math and counting skills
• Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds
• Able to squat, bend, stoop, push, kneel, and reach
• Ability to sit, stand, & walk for prolonged periods
• Able to read, write, and effectively communicate
• Must be willing to work different hours (AM/PM shifts), weekends, and holidays

Abilities required

• Physical ability to stand and walk for extended periods
• Lift items weighing up to forty (40) pounds to a height of 54 inches
• Ability to communicate verbally
• Ability to work well individually and as part of a team
• Must be able to pass a drug screening and background checks

Benefits

• Paid weekly
• Full time benefits (medical/dental/vision) offered after 90 days
• 401k match 
• Christmas Savings program
• 50% off Sam’s Club Membership
• And more!!

cook, kitchen, food service, beverage

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