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APPLIANCE TECHNICIAN  (Full Time)
Department: Facilities

Starting pay $26.50 and up depending on expereicen level

POSITION SUMMARY 

Repairs and maintenance of all commercial kitchen and hotel equipment, refrigeration units, ice machines, food preparation equipment, bakery equipment and beverage equipment of all makes and models throughout the property. Some examples include ovens, fryers, ranges, mixers, refrigerators, freezers, washer machines and dryers.

ESSENTIAL FUNCTIONS: 

Performs tasks as assigned.

Assures quality guest service to patrons during scheduled shift.

Adheres to all company Policies and Procedures.

Communicates any observed departmental problems to supervisor.

Other job related duties as assigned.

EDUCATION:

High School Graduate or GED

Training equivalent to HVAC and Refrigerant Mechanic apprenticeship program

TRAINING AND/OR EXPERIENCE:

Minimum three years experience of kitchen, cooking and bakery equipment repair and refrigeration experience is required.

Must have universal or type 3 refrigeration license.

Knowledge of multiple trades including plumbing, electrical and welding with the ability to read blueprints and schematics as necessary

Working knowledge of natural gas equipment controls, steam and electric kitchen equipment and industrial controls preferred.

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